Our Handcrafted Cutting Boards
Welcome to Kateryna Woodworks, where we take great pride in offering an exquisite range of hand-made cutting boards, cheese boards, chopping blocks, and charcuterie boards. Each one of our boards is carefully crafted in our very own wood shop nestled in the beautiful town of Dover, NH.
At Kateryna Woodworks, we believe in using only the finest natural wood, with no coloring added. Sustainability is at the forefront of our values, which is why we carefully source our wood from trusted suppliers right here in New Hampshire. By supporting local suppliers, we ensure that the materials we use are both eco-friendly and of the highest quality.
When you choose one of our boards, you can rest assured that it will be made specifically for you. We understand that every individual has unique preferences, and that's why we offer a made-to-order service. Whether you're looking for a specific size, design, or even a personalized engraving, we are here to bring your vision to life.
But what truly sets us apart is the love and true passion we pour into each board. Our craftsmen and craftswomen are not just skilled artisans, but also passionate creators who take joy in transforming raw wood into functional pieces of art. This dedication is reflected in the exceptional craftsmanship and attention to detail that you will find in every Kateryna Woodworks board.
When you choose one of our handcrafted cutting boards, you are not just investing in a functional kitchen tool; you are acquiring a piece of art that will elevate your culinary experience. Each board is a testament to our commitment to quality, sustainability, and creativity.
So, whether you're a professional chef, a passionate home cook, or simply someone who appreciates the beauty of natural wood, we invite you to explore our collection of hand-made cutting boards. We are confident that you will find the perfect board that not only meets your needs but also becomes a cherished heirloom for generations to come.
Dan, Kate & Logan
How to Take Care of Your Wooden Cutting Board
Proper Cleaning and Washing:
Wash your cutting board with soap and warm water and scrub well.
The volume of water and mechanical scrubbing is more important than soap in flushing bacteria and other food particles off the board.
After washing the cutting board, dry immediately with a towel and let it air dry standing up or on a raised rack with air flow.
If your board has stains or smells, you can use lemon juice or white vinegar directly on the area. The acid in these liquids will neutralize the organic material or fats causing the problem.
Things NOT to do:
DO NOT put the board in the dishwasher. The heat and water will warp and splinter the wood. Only plastic, composite or glass boards can go into the dishwasher.
DO NOT dunk or let the board in stand in water. The wood will absorb water and potentially warp.
DO NOT use bleach. This will stain the wood and/or excessively dry the wood.
DO NOT put a wet board flat to dry. If the board dries on one side, it will cause the wood to warp.
How to Apply Cutting Board Oil:
Once your cutting board is thoroughly dry, apply the oil directly onto the surface of the board.
Be generous with the application, especially if the wood is dry or you just purchased the cutting board or butcher block.
You want the surface to be dripping wet on all sides and we recommend using a small towel. Most importantly, let the oil soak into the cutting board for as long as possible; at least a few hours.
The goal of board oil is to penetrate the wood and saturate the wood fibers, in order to stop any other liquids (blood, bacteria) and moisture from soaking into the board.
As well, a well-oiled cutting board will keep the same shape when the wood fibers are saturated, so it will not expand and shrink compared to a board that is left to completely dry, then exposed to water. This shrinking and expanding effect is the main cause of warped cutting boards.